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FireFly Farms, producer of artisanal goat cheeses from Maryland’s Allegheny Plateau, received top honors for four of its aged goat cheeses at the American Dairy Goat Association’s annual conference. The ADGA held its annual conference Oct. 15 through 23 in Tucson, Ariz.
FireFly Farms’ aged goat cheese, Merry Goat Round, was honored as the 2010 Reserve Best-in-Show at the competition. Merry Goat Round also took a first place ribbon competing in its class against other unflavored surface mold ripened cheeses. These two new awards bring Merry Goat Round’s total individual award count to eight, including international recognition at the World Cheese Awards in 2004, 2007, and 2008.
FireFly’s aged goat cheese, Mountain Bleu, received the first place ribbon competing in its class against other unflavored blue-veined cheeses with exterior molding. This new award brings Mountain Top Bleu’s total individual award count to 13, including its 2005 selection by Saveur Magazine editors as one of their 50 favorite American cheeses and its international recognition at the World Cheese Awards in 2004, 2006, and 2008.
FireFly Farms’ aged goat cheese, Black & Blue, received the first place ribbon competing in its class against other unflavored, rindless, blue-veined cheeses. This new award brings Black & Blue’s total individual award count to five, including consecutive first place finishes in the ADGA Competition for 2007, 2008, 2009, and 2010.
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